- 2 pounds shredded hash browns
- 2 cups grated cheddar cheese
- 1 can cream of celery soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons finely chopped onion
- 2 cups sour cream
- 2 cups corn flakes, crushed
- 1 stick butter, melted
Preheat oven to 350 degrees. Mix all ingredients except corn flakes and butter. Pour into 9″ x 13″ greased pan. Mix together corn flakes and butter, and spread mixture over top of potatoes. Bake for 45 minutes.