- 1/2 cup milk
- 1 8-ounce can oysters, diced
- Water from oysters
- 1-2 cans whole kernel or cream style corn
- 1 cup cracker crumbs, divided
- 4 tablespoons butter, divided
Mix milk, oysters, oyster water, and corn. Add 1/2 cup cracker crumbs. Put in well-buttered casserole, and dot with 2 tablespoons butter. Cover top with 1/2 cup cracker crumbs and 2 tablespoons melted butter. Bake at 400 degrees for 20 to 25 minutes.