- 3 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 2 vanilla beans
- 4 egg yolks
- 1 tablespoon vanilla extract
In saucepan, heat cream, milk, honey, and vanilla beans over medium heat to hot but not boiling (about 5 minutes).
In separate bowl, whisk egg yolks. Slowly pour 1 cup of cream mixture over eggs, whisking constantly. Pour into saucepan with remaining mixture over medium heat. Whisk constantly until mixture thickens somewhat (about 5 minutes).
Pour through fine mesh strainer. Scrape vanilla bean seeds into mixture. Add vanilla extract. Cover and chill for 1 hour. Churn in ice cream machine to desired consistency.