- 36 ears of corn (16-18 cups)
- 1 pound butter
- 1 pint half and half
- 2 tablespoons sugar
Cut corn from cob into roaster. Add butter and half and half. Put into oven at 325 degrees for 1 hour. Stir every 10 to 15 minutes. Cool quickly. Package. Freeze. When ready to use, put over low heat to thaw.