Crust
- 1 cup quick oats
- 1/2 cup slivered almonds
- 1/2 cup brown sugar
- 1/3 cup melted butter
Spread oats on cookie sheet, and toast for 5 minutes at 350 degrees. Add almonds, and toast again for 5 minutes. Add brown sugar and butter. Press into pie pan.
Filling / Topping
- 1 quart vanilla ice cream
- 1/2 cup light corn syrup
- 1/3 cup peanut butter
Spread ice cream in pie crust. Melt corn syrup and peanut butter. Spread over ice cream. Top with chocolate sauce.
