- 4 1/2 cups sugar
- 1 can Carnation milk (unsweetened)
- 18 ounces chocolate chips
- 1/2 pound butter
- 1 teaspoon vanilla
- Optional: 2 cups walnuts, chopped
In saucepan, mix sugar and milk. Boil for 9 minutes, stirring constantly.
In bowl, cut butter into pieces over chocolate chips. Pour hot mixture over chocolate chips and butter. Stir until smooth. Add vanilla and walnuts. Pour into buttered pan.
