- 5 cups water
- 3 cups oatmeal
- 1 can pumpkin puree (or cooked, pureed pumpkin or winter squash from the garden)
- Big scoop of peanut butter (1/2 cup or so)
- Big scoop of Greek yogurt (1/2 cup or so)
Boil water. Add oatmeal and cook for a minute (or cook according to package instructions). Remove from heat.
Stir in pumpkin, peanut butter, and yogurt.
Spoon into serving size containers.
Serve once cooled or freeze for later. My preference is to serve frozen.
