- 1 cup sugar
- 2 eggs, beaten
- 3/4 cup butter
- 2 cups miniature marshmallows
- 1/2 cup nut meats
- 2 cups graham cracker crumbs
- 1 cup coconut
- 1/2 cup peanut butter
- 6 ounces butterscotch chips
Cook sugar, eggs, and butter over low heat, stirring constantly for about 5 minutes. Cool, and then add marshmallows, nuts, crumbs, and coconut. Pat mixture into 9×13 pan. Melt peanut butter and chips. Spread over top for frosting.