- 1 cup butter
- 4 cups flour
- 1 teaspoon salt
- 1 cup warm milk
- 3 tablespoons sugar
- 1 tablespoon yeast, dissolved
- 2 egg yolks
Similar to pie crust. Roll into large rectangle. Place on cookie sheet. Fill with fruit filling (cherry, blueberry, etc.). Fold crust over top. Seal edges. Bake at 350 degrees for 20 to 30 minutes.