- 2 pounds carrots, peeled and chopped into 1-2″ pieces
- 1/3 cup melted butter
- 1/4 cup honey or brown sugar
- 1-2 teaspoons minced garlic
- 1 teaspoon salt
- Pepper to taste
- Fresh parsley, finely chopped
Place carrots in crockpot. Mix remaining ingredients except parsley in bowl. Pour over carrots and stir to coat. Cook on low 5-6 hours. Add parsley as garnish when ready to serve.