- 2 small cans cream of mushroom soup
- 1/4 cup heavy whipping cream
- Worcestershire sauce, to taste
- 1/2 cup parmesan cheese
- 4 cans green beans, or fresh cooked
- 1 1/2 cups French’s fried onions
Grease a casserole pan or 9×13 pan. Combine soup, cream, Worcestershire, green beans, and half of the parmesan cheese. Pour half of mixture into pan. Cover with half of the fried onions. Pour remaining mixture on top. Cover with remaining parmesan cheese and fried onions.
Cover with foil, and bake in 350 degree oven for 20 minutes. Remove foil, and bake for another 20 minutes.